COMING SOON - SALT AND LIME RESTAURANT

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This restaurant concept will be built from two 8’x40’ shipping containers constructed in a “L” shape.  One container will consist of indoor seating and a restroom, while the other will house the kitchen, kitchen equipment, cold storage, and janitor’s closet.  The “L” design creates a courtyard for additional outdoor seating (preliminary drawing below).  The site design will include space for ADA access, dumpster enclosure, fencing, exterior lighting, and fire pit. 

What:  The Restaurant, Salt and Lime,  will be owned and operated by Shelby Remy (Chef), Spencer Snow (Manager).  The concept will be open for lunch and dinner.  It will serve adult drinks, bar snacks, salads, grab-and-go options, and brugers/fish options. Shelby and Spencer currently own and operate Salt and Vinegar, a restaurant concept located at Mother Road Market for the last two years.

Where:   Located at 1121 S Elgin, this 3360 sqft lot is in downtown Tulsa inside the IDL, in the Gunboat Park neighborhood.  It is just South of the downtown Home Depot and adjacent Route 66 (11th St), overlooking the Route 66 Dog Park to the North.  The Route 66 Dog Park is Tulsa’s 3rd off-leash dog park and the only one located downtown.  

The neighborhood has 80+ apartments, 12 single family homes, and 25+ local businesses with over 250 employees combined.  Traffic counts along 11th are ~17K/ Daily according to Costar.  Access includes proximity to the BA, HWY 244, HWY 75, 11th St, the BRT, and the Midland Valley Bike Path.   Area tenants in properties owned and managed by Carlson Group include Leadership Tulsa, FC Tusa, Updog Yoga, GoBrands, Annie Brady Design, PurePlay Orthopaedic, Forefathers, and Carlson Management Group.